Noodle Koogle Recipe
Looking for a tasty treat for Rosh Hashanah? Try this Noodle Koogle Recipe from one of our scribblers!
You will need:
8 oz. wide egg noodles (before cooking)
1 stick butter
1 lb cottage cheese
8 oz . Cream cheese
1 pint sour cream
2 tbs. Frozen orange juice (optional)
2 tps vanilla
1 cup sugar
6 or 7 eggs ( Koogle becomes more custardy with extra eggs)
1 cup raisins
-Cook noodles al dente and thoroughly strain (you may want to add some oil to cooking water to keep noodles from sticking together).
-Mix in cottage cheese, cream cheese, sour cream, orange juice, vanilla, and sugar. Mix until well combined.
-Mix in eggs.
-Add noodles (Try to separate them as much as possible).
- Mix in raisins.
- Pour into baking pan (9" x 13")
- Let set in refrigerator for an hour or more.
- Bake in 350 degree oven for one hour. Top should be gold brown when done.
Serve either warm or cold as part of a meal or enjoy as dessert!